Just made this salad for lunch today…..Amazing.  Only recommend it to people who like Blue Cheese though.  You can easily pick up the ingredients from your local farmers market.

Dressing:

2 ounces blue cheese

3 Tbsp extra virgin olive oil

2 Tbsp red-wine vinegar

1 Tbsp finely chopped fresh tarragon or 1 tsp dried

1 Tbsp honey

1-2 Tbsp nonfat plain yogurt (Optional, but highly recommend)

Little pinch of salt and pepper to taste

1. Mash blue cheese, oil, vinegar, tarragon, and honey together in a bowl until well combined.  For a creamier dressing add yogurt and season with salt and pepper.

Salad:

1 cup nonfat plain yogurt

1 clove garlic, minced

2 Tbsp extra-virgin olive oil

2 Tbsp finely chopped fresh tarragon or 1 Tbsp dried

1 lb boneless skinless chicken breast

1 head of Any type of lettuce you prefer (I used half red leaf and half romaine)

1/2 head radicchio, cored and very thinly sliced

1/2 cup walnuts, chopped and toasted in skillet for 4 minutes, then drizzle honey on top and toast for 1-2 more minutes

Salt and pepper to taste

1.Preaheat oven to 350 Degrees F

2. Combine yogurt, garlic, oik, and tarragon.  Season chicken with pepper and salt.  Place chicken in baking dish and cover completely with the yogurt mixture.

3.  Bake until the chicken reaches 165 degrees F, 35-45 min.  When cool enough thingly slice the chicken.

4. Chop up the lettuce and radicchio and combine in a large bowl.  Top with sliced chicken, creamy blue cheese dressing, and honey glazed walnuts.

Super easy quick salad to fix for an appetizer, lunch or dinner.  Your guests will be amazed!